{"id":605,"date":"2024-10-04T16:27:10","date_gmt":"2024-10-04T14:27:10","guid":{"rendered":"https:\/\/lafermedemouches.fr\/?page_id=605"},"modified":"2024-12-31T14:28:56","modified_gmt":"2024-12-31T13:28:56","slug":"nos-animaux","status":"publish","type":"page","link":"https:\/\/lafermedemouches.fr\/index.php\/nos-animaux\/","title":{"rendered":"Nos Animaux"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n
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ANCRE<\/mark><\/p>\n\n\n\n

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><\/mark><\/strong> Nos Vaches<\/strong><\/h4>\n\n\n\n


Nous avons choisi pour cet atelier des vaches de race Limousine. <\/strong>Il est vrai que nous sommes dans le berceau de la race charolaise mais notre choix a \u00e9t\u00e9 guid\u00e9 par les caract\u00e9ristiques de cette race : rustique, vigoureuse, autonome et maternelle. Les v\u00ealages ont lieu en automne en ext\u00e9rieur sans intervention de notre part. Le veau, \u00e0 sa naissance, est tr\u00e8s vif. Nos vaches se nourrissent essentiellement d\u2019herbes et c\u2019est ce qu\u2019elles pr\u00e9f\u00e8rent. Elles sont hivern\u00e9es \u00e0 l\u2019int\u00e9rieur du mois d\u00e9cembre au mois d\u2019avril.<\/p>\n\n\n\n

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D\u00c9COUVREZ NOS VIANDES DE B\u0152UF<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

ANCRE<\/mark><\/p>\n\n\n\n

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><\/mark><\/strong> Nos Brebis<\/strong><\/h4>\n\n\n\n


2 races, 2 troupes\u2026 <\/strong>Les brebis de race charolaise, (race pr\u00e9sente sur l\u2019exploitation depuis plusieurs ann\u00e9es) mettent bas de f\u00e9vrier \u00e0 avril en bergerie. Les agneaux sont \u00e9lev\u00e9s sous leurs m\u00e8res. D\u00e8s le printemps, ils sortent en plusieurs lots compte tenu de la taille des prairies et se nourrissent d\u2019herbe.
La seconde troupe, des brebis de race \u00cele de France, est arriv\u00e9e sur la ferme en juillet 2017. La mise-bas a lieu d\u2019octobre \u00e0 d\u00e9cembre. Les agneaux sont \u00e9lev\u00e9s sous leurs m\u00e8res et en bergerie tout l\u2019hiver. Ils se nourrissent des fourrages r\u00e9colt\u00e9s au printemps et au d\u00e9but de l\u2019\u00e9t\u00e9. Une fois par an, les brebis sont tondues pour leur confort. Elles ont moins chauds et cela \u00e9vite les probl\u00e8mes de myiases.<\/p>\n\n\n\n

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D\u00c9COUVREZ NOS VIANDES D’AGNEAU<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>
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ANCRE<\/mark><\/p>\n\n\n\n

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><\/mark><\/strong> Nos Poules<\/strong><\/h4>\n\n\n\n


Nos 1\u00e8res poules pondeuses \u00ab plein air \u00bb arriv\u00e9es sur la ferme en juin 2021 avaient 17 semaines, pr\u00eates \u00e0 pondre. Pour les accueillir, nous avons auto-construit un poulailler. Elles disposent de 2 parcours herbagers, elles l\u2019occupent par alternance afin d\u2019avoir une herbe de qualit\u00e9 en permanence. Elles se nourrissent aussi avec un aliment sp\u00e9cial poules pondeuses certifi\u00e9 sans OGM afin qu\u2019elles aient une nourriture \u00e9quilibr\u00e9e. Nous avons privil\u00e9gi\u00e9 leur sant\u00e9 sans oublier que cela permet une ponte plus r\u00e9guli\u00e8re. Le ramassage des \u0153ufs se fait \u00e0 la main chaque jour. Tous les 2 ans, les poules partent \u00e0 la retraite chez des particuliers et un nouvel arrivage de jeunes poulettes prend la place.<\/strong><\/p>\n\n\n\n

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D\u00c9COUVREZ NOS \u0152UFS<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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BAS<\/mark><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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